Saturday, April 27, 2013

Watermelon, Jicama & Kiwi Salad

This salad could not be more simple! It's crisp and refreshing and would be great for a bbq, snack or side dish. Of course you don't have to take the time to cut perfect squares (you end up with a lot of waste this way), simply chopped and tossed together in a bowl is perfect.

One Year Ago Today Linguini with Garlic Sauce, Basil & Pea Shoots

Two Years Ago Today Summer Squash Soup with Almond Mint Pesto
Fresh watermelon, crisp jicama and kiwi tossed in a light olive oil, lime and mint dressing.

Watermelon Jicama Salad
serves 4
1 mini watermelon, medium cubed
1 medium sized jicama, medium cubed
4 kiwis, medium cubed

Combine together and toss with mint dressing.

Mint Dressing
3 tbl extra virgin olive oil
2 tbl roughly torn fresh mint
2 tbl lime juice
sea salt, to taste

Combine together and dress over salad.


  1. Kiwis always seem like such a happy fruit to me. And your salad is beautiful! Love the colors. :)

  2. Lovely presentation, what about a firm cake in lieu of the jicama? Your blog features some creative and delish looking vegan ideas, so glad I found it, thank you!


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