Thursday, May 17, 2012

I won...again! Earth Balance Spring To Life Contest

Last year I won in the entree category for my Spinach Ravioli with Basil Cream Sauce and Chanterelle Gremolata.

This year I won in the dessert catagory for my Chicory Pudding Cake with Salted Butter Pecan Ice Cream and Bourbon Ganache!

Check out the link for my recipe-
Chicory Pudding Cake

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