Showing posts with label vegan nutella. Show all posts
Showing posts with label vegan nutella. Show all posts

Thursday, August 21, 2014

Buckwheat Waffles with Chocolate Hazelnut Spread

Buckwheat Waffles
serves 3-4
2 tbl water
1 1/2 tsp ener-g egg replacer

1 cup whole wheat flour
3/4 cup buckwheat flour
1 tbl baking powder
1/4 tsp salt
1 1/2 cups oat or almond milk
1/2 cup unsweetened apple sauce
2 tbl melted coconut oil
2 tbl agave or maple syrup

In a small bowl, combine the water and egg replacer and whisk for 1-2 minutes until slightly thick and frothy. Set aside.
In a large bowl, combine both flours, baking powder and salt. Make a well in the center of the dry ingredients and add all of the wet. Add the egg mixture.
Whisk until only a few lumps remain. Let sit at room temperature for 15 minutes.
Preheat your waffle iron and cook until golden brown.

Chocolate Hazelnut Spread
1 cup toasted hazelnuts
1/3 cup oat or almond milk
3 tbl maple syrup
2 tbl cocoa powder
2 tbl melted coconut oil

Combine all of the ingredients in a food processor (or blender) and blend until smooth and creamy!

Friday, December 14, 2012

Homemade Nutella

Nutella seems to be all the rage these days. But despite the nutritional claims on the commercials that Nutella is HEALTHY (I'm sorry, excuse me while I roll my eyes out of my socket), if anyone bothered to read the facts on the back they would see that it's no better than spreadable candy. Hazelnut chocolate spread sounds amazing to me, but I want a version that isn't chock full of sugar, oil and artificial vanilla. My version is simple: hazelnuts, cocoa powder, a little coconut oil and maple syrup sweetened to taste. All you need is a food processor or high powered blender and you've got yourself a treat to spread on whatever you want!

One Year Ago Today Stuffed Poblanos with Sweet Oregano Sauce
Two Years Ago Today Southwestern Corn Souffle with Seitan & Black Beans


Homemade Nutella
2 cups roasted hazelnuts
3 tbl cocoa powder
2 tbl coconut oil
2-4 tbl maple syrup

Blend the hazelnuts in a food processor for 5 minutes until the nuts have come together to a paste. Add the cocoa powder and oil and blend 3 minutes more. From here, add maple syrup to your preferred level of sweetness and blend to combine. I added 2 tbl and it is a little more bitter than sweet, but that is the way I like!