Friday, December 14, 2012
One Year Ago Today Stuffed Poblanos with Sweet Oregano Sauce
Two Years Ago Today Southwestern Corn Souffle with Seitan & Black Beans
2 cups roasted hazelnuts
3 tbl cocoa powder
2 tbl coconut oil
2-4 tbl maple syrup
Blend the hazelnuts in a food processor for 5 minutes until the nuts have come together to a paste. Add the cocoa powder and oil and blend 3 minutes more. From here, add maple syrup to your preferred level of sweetness and blend to combine. I added 2 tbl and it is a little more bitter than sweet, but that is the way I like!