Monday, June 24, 2013

Watermelon Creamsicles

 After my daughter's baby shower this weekend, I had more watermelon left over than humanly possible to eat. Desperate not to waste the god of all fruits, I used a good chunk of it to make these refreshing watermelon popsicles. This fruit will definitely not be wasted now!

Watermelon Creamsicles
yields 10 depending on the size of your molds
2 1/2 cups diced seedless watermelon
1/2 cup unsweetened vanilla almond milk
3 tbl turbinado sugar

Combine all of the ingredients in a blender and process until smooth. Pour into your popsicle molds and freeze. It's as simple and delicious as that!

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