Friday, March 15, 2013

Double Chocolate Chip Cookies

Chocolate, chocolate and more chocolate! These moist cookies are made with melted chocolate, cocoa powder and studded with semi-sweet chocolate chips!

more vegan cookie recipes:
Chocolate Chip Zucchini Cookies
Frosted Sugar Cookies

Double Chocolate Chip Cookies
yields 2 dozen
6 tbl water
3 tbl ground flax seeds
2-12oz bags semi sweet chocolate chips, divided
1 cup vegan butter, softened
1 cup organic light brown sugar
1/2 cup organic cane sugar
2 tsp vanilla extract
2 2/3 cups all-purpose flour
2 tbl cocoa powder
1 tsp salt
1 tsp baking soda

Preheat the oven to 350.
Whisk together the water and ground flax seeds and chill for 15 minutes.
Melt 1-12oz bag of chocolate chips.
Beat together the butter, brown sugar, cane sugar and vanilla until light and fluffy. Add the flax eggs. Add the melted chocolate and mix to combine.
Add the flour, cocoa powder, salt and baking soda and mix. Add the remaining bag of chocolate chips and combine.
Scoop medium sized balls of dough 2" apart on the baking sheets and press to flatten slightly.
Bake for 12-15 minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.