Friday, February 22, 2013

Guacamole Salad

A fresh, pretty salad to mix things up when you think you're all done with salads. This deconstructed guacamole salad is beautiful to present and the most simple to put together. And hey, if you don't want to eat it like this, mash it up and make some guacamole!

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Creamy avocado, ripe cherry tomatoes, thinly sliced red onion, cilantro and lime delicately assembled for a light meal. Add toasted sunflower seeds and baby spinach leaves if you want to pump this up a bit.

Guacamole Salad
serves 2
2 ripe avocados, 1/2" slices
1/4 red onion, paper thin slices
1/2 cup halved cherry tomatoes
3 tbl cilantro leaves
2 tbl extra virgin olive oil
1 lime
sea salt, to taste

Combine the avocados, onion, tomatoes and cilantro. Dress with extra virgin olive oil, lime and sea salt.

1 comment:

  1. That Guacamo's salad looks awesome! Keep posting simple recipes, love things that are easy to cook and taste great. T-$ :)


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