Friday, February 22, 2013

Creamy Cauliflower with Braised Oyster Mushrooms & Spinach

A quick stir-fry like dish made with fresh ingredients and cooked up for light lunch or dinner for two.

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Creamed cauliflower in coconut milk with fresh spinach, crispy braised oyster mushrooms and tons of garlic.

Creamy Cauliflower with Braised Oyster Mushrooms & Spinach
serves 2
2 tbl extra virgin olive oil
3 oz oyster mushrooms, roughly chopped
1 head cauliflower, small florets
3 garlic cloves, minced
1 tsp salt
1 tsp cumin
1 tsp dried oregano
1 tsp paprika
1/2 tsp pepper
1/2 cup vegetable broth
1/2 cup coconut milk
3 handfuls baby spinach leaves
3 tbl minced fresh cilantro

Over high heat, saute the mushrooms in olive oil until crispy, 5-7 minutes. Add the cauliflower and garlic and reduce the heat to medium. Cook for 10 minutes.
Season with salt, cumin, oregano, paprika and pepper.
Add the broth, coconut milk and spinach and saute until the spinach has wilted completely and the cauliflower is tender, 10 minutes.
Taste and season with salt and garnish with cilantro.

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