Monday, January 21, 2013

Salt and Vinegar Roasted Potatoes

Salt and vinegar potatoes are a perfect and easy side dish for lunch or dinner. Serve hot out of the oven or take to a barbecue or potluck and enjoy at room temperature. Just make sure to bring along more malt vinegar for people like me who want to drizzle on even more.

Caramelized fingerling potatoes tossed in malt vinegar, coarse sea salt, fresh dill and lemon.

Salt & Vinegar Roasted Potatoes
serves 3
1 lb fingerling potatoes, halved
3 tbl malt vinegar, plus more for sprinkling
2 tbl extra virgin olive oil
1/4 tsp red pepper flakes
juice from 1/2 lemon
coarse salt and pepper
1 tsp fresh dill, minced

Preheat the oven to 425.
Toss the potatoes with vinegar, olive oil, red pepper flakes, lemon juice, salt and pepper.
Roast in a single layer on a baking sheet for 40 minutes until tender and caramelized. While hot toss with fresh dill and taste to season with more salt.
Serve with more malt vinegar on the side.


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