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Two Years Ago Today Vegan Tagalongs!
Ripe avocado, juicy strawberries, tender spinach and vegan jack cheese smashed together until crusty and melted in this fancy grilled cheese sandwich.
Avocado & Strawberry Grilled Cheese
2 tsp extra virgin olive oil
4 slices french bread
4 thin slices of vegan white cheese (I recommend Daiya havarti or jack)
1 avocado, thinly sliced
4 strawberries, thinly sliced
1/4 cup baby spinach leaves
salt and pepper
Preheat a broiler and drizzle both sides of bread with olive oil.
Lightly toast one side of each piece of bread then pull out and layer 2 pieces with cheese. Place the bread with cheese back in the oven and place under the broiler for 2-3 minutes until the cheese starts to melt.
Pull out again and add the avocado, strawberries and spinach. Season with salt and pepper and top with the remaining bread. Press down to smash the sandwich together a little. Place back under the broiler to continue to melt the cheese and to toast the top of the sandwich.