Saturday, September 29, 2012
Gluten Free Cookie Dough Bites
Almonds and walnuts blended into a thick nut butter with oats, cinnamon, chocolate chips and a touch of maple syrup.
GF Cookie Dough Bites
15 small cookie dough balls
1/2 cup toasted almonds
1/2 cup toasted walnuts
3 tbl maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
2/3 cup gluten free rolled oats
1/2 cup semi-sweet chocolate chips
Combine the almonds, walnuts, maple syrup, vanilla, cinnamon and salt in a food processor and blend into the consistency of a nut butter, this might take up to 5 minutes.
Add the oats and chocolate chips and blend into a cohesive dough.
Scoop into small balls and enjoy! Chill to store.