Blackberry Toaster Pastries   Pecan Crust 1 1/4 cup whole spelt flour 1 cup toasted pecans 1/4 tsp salt 3 tbl solid coconut oil ...

Chilled Cucumber Soup Serves 2-3 1 english cucumber, skin on 1 avocado 1 bunch scallions, green parts only 1 handful cilantro, stems ...

It's summer and that means one thing for people who have their own gardens: too much cucumber and too much zucchini. Thankfully I am a...

Mushrooms and tomatillos were calling my name at the Farmer's Market yesterday and I knew I wanted to do Mexican. I always want to eat...

This tart is only for the ripest of fruits. Because it is only cooked for a short amount of time, the fresh flavor of peach really need...

There is only one trick to this perfectly creamy and tart sorbet and it must not be skipped! The trick is to use fresh pineapple that you...

One Year Ago Today Red Grape Chocolate Swirl Ice Cream Two Years Ago Today Rotini with Fresh Pea Sauce, Lemon & Mint Three Years Ago...

One Year Ago Today Lemongrass Springrolls with Sriracha Aioli Two Years Ago Today Marionberry Pie Three Years Ago Today Ratatouille Ravi...

Once you get the knack of cleaning out a fresh artichoke, it really isn't so hard. Just make sure you scrape out all the little hairs...

One Year Ago Today Chickpea Cutlets with Shiitake Gravy Two Years Ago Today Meatloaf with Whipped Potatoes, Red Pepper Jam and Creamy Cor...

When blackberries are in season, I try to incorporate them into my diet as much as possible. Originally I intended to make this salad with...

My never ending quest to eat rhubarb in different ways (other than baked goods) came in the form of a simple salsa yesterday. After sweati...

 I suppose calling this a Spumoni is a bit of a stretch seeing as there are no actual layers of fruit and nut based ice creams. Instead I ...

This hash could really be served anytime of the day. I chose to spice it with the same seasonings one would taste when eating breakfast sa...

Normally when making a bowl like this, I like to make everything from scratch. Today was an exception. I wanted to eat more than I wanted ...

Today my little blog turns three! I honestly had no idea I would still be at this three years later but my love of food and sharing it wi...

   After my daughter's baby shower this weekend, I had more watermelon left over than humanly possible to eat. Desperate not to w...

Every year my husbands side of the family gets together for Father's Day to barbecue and catch up. Being a baker, I feel a weird oblig...

Veggie burgers are the one thing that will always taste better homemade. Sure, companies have gotten better at making frozen patties over ...

Granita's are like shaved ice that you can make at home without any fancy ice machine. All you need is a trusty fork to do the shaving...