Can nachos ever really be healthy? They can! These nachos not only hold all of the flavor of your traditional nachos but they are great t...

One Year Ago Today Creamy Avocado Fettucini Two Years Ago Today Chocolate Banana Bread Pudding Three Years Ago Today Chocolate Raspber...

Mushrooms and tomatillos were calling my name at the Farmer's Market yesterday and I knew I wanted to do Mexican. I always want to eat...

If you love quesadillas but can't find or aren't a fan of vegan cheese then these are for you. I personally can find and do like (...

One Year Ago Today Lemongrass Springrolls with Sriracha Aioli Two Years Ago Today Marionberry Pie Three Years Ago Today Ratatouille Ravi...

Roasted sunflower and raw pumpkin seeds combined with onions, jalapeno, garlic and all the spices used for traditional chorizo preparation...

A lot of my food ideas come from each a version of that food earlier in the day or week and being completely dissatisfied with it. Earlier...

Migas differ from country to country drastically from a garlic soup dish in Mexico with pork and day old bread to a Spanish version served...

Raw food isn't all 12 hour dehydration episodes and 2 day nut soaks. It can be just as quick and easy as any cooked meal, if not faste...

Portobello mushrooms are practically the poster child for vegan and vegetarian cooking. But I have something to admit, I think they're...

Enchilada soup is a lot like tortilla soup but with a spicy, tomato base sauce instead of a broth. Most recipes online involve using can...

This cauliflower queso sauce is even better than it sounds. It's quick, painless and comes together incredibly thick and creamy. Use it...

Avocados are one of my favorites fruits and top five favorite foods. If I could, I would eat avocado in some form or another in every meal...

The jackfruit carnitas trend has been around for a bit now and I don't see it going away anytime soon. And why should it? Any fruit th...

Recently I have caught on to this 'mushroom bacon' trend and I don't hate it! It's cheap, easy and tastes smokey, peppery ...

This vegan chili is not only soy but also gluten free. Humble walnuts serve as a hearty ground beef substitute and really give this dish i...

Huaraches are similar to sopes but shaped into long ovals. Traditionally deep-fried, these masa patties are grilled until crispy on the out...

Yesterday my husband and I ate at one of our favorite Mexican restaurants and I noticed on the menu that they now have potato taquitos. ...

Three of my favorite things: salad, tofu scramble and mexican flavors! Why not combine it into one flavorful meal good for any time of the...

Birria is a mexican stew made with a base of dried, spicy peppers. Every house has a different recipe, using different dried chiles from a...