Serves 2-3
1 english cucumber, skin on
1 avocado
1 bunch scallions, green parts only
1 handful cilantro, stems and leaves
1/2 jalapeno, seeds removed
juice of 1 lime
salt, to taste
cold water to thin out soup to desired consistency
In a blender combine all of the ingredients and blend until smooth. Taste and season with more salt if necessary.
Watermelon Salsa
1 cup yellow corn kernals
1 cup watermelon, small dice
1/2 cup minced radishes
2 tbl cilantro leaves
salt, to taste
On a small grill pan or grill top, cook the corn kernals until lightly charred. Combine with the remaining ingredients and sprinkle with salt. Top on soup and enjoy.
