Crispy Orange Cauliflower with Asparagus serves 3 Orange sauce: 2 large oranges,  juice from both, zest from 1 2 tbl water 2 tbl gf...

One Year Ago Today Potato and Corn Flautas with Red Pepper Tapenade Two Years Ago Today Wild Mushroom & Spinach Manicotti with Arrabi...

I didn't realize how much I liked eggplant until I tried a Japanese eggplant over a traditional Italian eggplant. Japanese eggplants a...

Making your own wontons are easy and can be custom made to fit your palette. Once spring rears its head, I like to incorporate asparagus a...

Now a days you can find miso soup sold in stores but nothing compares to the flavor of miso soup made with your very own dashi and a cleve...

Black garlic has become pretty popular in the food scene this past year but it is still pretty hard to find. I happened to come across som...

The word is that in Indonesia, tempeh is sold as a street food on sticks with dipping sauce. Unfortunately that trend hasn't made it...

Twice cooking this eggplant yields a finish that practically melts in your mouth. First, pan frying each slice then braising them in a s...

 Recently my husband and I made our way to a huge Asian grocery store close to us to find jackfruit for tacos . While we were there we not...

Who needs noodles? Not me! thinly sliced cabbage replaces traditional Chinese noodles in this dish and not only keeps the bulk of the meal...

Lobster mushrooms are huge, red and don't look like something you should be able to eat. But going along with my theory that the worse...

It's surprising and most often times infuriating that in a town so packed with Chinese food and vegan food, orange tofu is lacking and...

The secret to a good fried rice is to use leftover rice from the night before, stuff that has dried out in your fridge. If you don't t...

Another banner day here at the home front. I sat in silence and watched my husband eat three of these monsters all while laughing manicall...

One Year Ago Asparagus Pannini with Spring Vegetable Spread & Carrot Chips Throw together this quick teriyaki marinade for just abou...

Spicy Asian Balls? Asian Bulgar Balls? There is just no good way to put it but to just use the good ol' fashioned "meatball...

Soy curls are an awesome product filled with tons of protein and wonderful for any kind of marinade. I buy mine at Whole Foods in the bulk s...

Millet is a grain I don't use often, but should make a point to incorporate more into my meals. It's gluten free and just as versati...

I love hot and sour soup! This is my rendition with a couple additions to make it hearty enough for a meal.   Slightly hot, slightly sour ...

This meal might look like a whole lot of work with a ton of ingredients but a lot of the ingredients are repeated and once you get all the s...