Showing posts with label
tapas
.
Show all posts
Showing posts with label
tapas
.
Show all posts
Tuesday, June 4, 2013
Salt Crusted Potatoes with Cilantro Mojo
›
These potatoes are so, so, so, so good! They are even easier to make than they are to eat. Each little potato packs a perfectly salty crus...
3 comments:
Friday, August 24, 2012
Vegan Eggs Flamenco
›
The vegan world has not come very far with recreating a whole egg substitute to eat as is, but why wait for them? Make it yourself! More f...
Saturday, July 28, 2012
Sugar & Spice Walnuts
›
Make a big batch of these and freeze what you won't be eating immediately. They are addictive and will go fast! Sugar & Spice Waln...
Friday, July 20, 2012
Grilled Corn Crostini
›
These small bites are perfect as a side, an appetizer or a snack. Creamy avocado works perfectly as a spread for any topping you want to t...
1 comment:
Friday, May 4, 2012
Marzipan Stuffed Dates with Pistachios
›
4 ingredients, 5 minutes to make, sweet or savory finger food, snack, dessert or appetizer...what else could you ask for?? These little j...
Thursday, August 4, 2011
Tapas-Cold Marinated Artichokes, Chilled Carrot Soup with Cumin & Lime, Tortilla Espanola
›
Tapas are Spanish style small plates usually shared with a group of people. Normally you might order a large number of different items to pa...
Thursday, January 27, 2011
Maple-Soy Baby Bella with Spanish Style Cauliflower, Grilled Fennel
›
These mushrooms would be a great item to serve as a passed appetizer or tapas. Fennel adds a slightly crisp, sweet texture to the creamy bra...
›
Home
View web version