A traditional take on curried chicken salad but made with roasted brussels sprouts instead. This salad is a great way to try brussels sp...

When blackberries are in season, I try to incorporate them into my diet as much as possible. Originally I intended to make this salad with...

This salad could not be more simple! It's crisp and refreshing and would be great for a bbq, snack or side dish. Of course you don...

I'm not going to lie, I did not make this falafel. dun dun dunnnnnnnnnnn!!!! I actually purchased it from a salad bar at the grocery...

Much to my shagrin, spring is in the air. While I love the vegetables spring brings, this can only mean one thing: summer is coming! Boohi...

A fresh, pretty salad to mix things up when you think you're all done with salads. This deconstructed guacamole salad is beautiful to ...

A sweet and savory, warm salad to serve as a lunch or light dinner on a cold, winter day. One Year Ago Today Platanos Rellanos with Smo...

Black garlic has become pretty popular in the food scene this past year but it is still pretty hard to find. I happened to come across som...

This version of a Waldorf salad can be enjoyed over and over again without being weighed down my a heavy mayonnaise dressing.This salad is...

This salad hits all the marks: crunchy, creamy, sweet, sour and salty. Roasting the carrots and potatoes in a garlic-thyme olive oil adds ...

While I don't notice a huge difference in taste between your standard grocery store radish and these, the watermelon radish is radiant...

Radicchio is not something I eat all that much but I do enjoy it more than I used too. It tastes great roasted, as the cooking process tak...

I had every intention of editing this picture until I noticed that somehow (and yet, not surprisingly) my dog's tongue caught some pho...

Not only is this a great salad for lunch but it would also make a wonderful addition to your Thanksgiving day dinner substituting that hea...

If you're a fan of cooked kale but don't like the taste raw, try this method of preparing it. An acidic dressing tossed with raw k...

Three of my favorite things: salad, tofu scramble and mexican flavors! Why not combine it into one flavorful meal good for any time of the...

This salad  requires no cooking and the dressing is made in the bottom of the bowl, so even less dishes to wash! Flavor is only enhanced t...

 This salad was inspired from Veggie Grill, a popular vegan chain in Southern California that recently made it's way to Oregon. While ...

If you're reading this while it's watermelon season, make this right now! Also, make this . It's surprising but true to know t...

The farmer's market provided me with most of the awesome ingredients that composed this salad. Garlic scapes are soft to the touch but...