Barbecue Soy Curl/Brown Rice Bowls serves 3-4 2 cups soy curls 2 cups barbecue sauce 2 tbl canola oil 1 mango, medium sized chunks 1...

Potato, Kale and Pea Pizza Pockets yields 5 pockets 1 medium ball of fresh whole wheat pizza dough all-purpose flour to dust the count...

Can nachos ever really be healthy? They can! These nachos not only hold all of the flavor of your traditional nachos but they are great t...

One Year Ago Today Creamy Avocado Fettucini Two Years Ago Today Chocolate Banana Bread Pudding Three Years Ago Today Chocolate Raspber...

A traditional take on curried chicken salad but made with roasted brussels sprouts instead. This salad is a great way to try brussels sp...

Mushrooms and tomatillos were calling my name at the Farmer's Market yesterday and I knew I wanted to do Mexican. I always want to eat...

If you love quesadillas but can't find or aren't a fan of vegan cheese then these are for you. I personally can find and do like (...

One Year Ago Today Red Grape Chocolate Swirl Ice Cream Two Years Ago Today Rotini with Fresh Pea Sauce, Lemon & Mint Three Years Ago...

One Year Ago Today Lemongrass Springrolls with Sriracha Aioli Two Years Ago Today Marionberry Pie Three Years Ago Today Ratatouille Ravi...

Once you get the knack of cleaning out a fresh artichoke, it really isn't so hard. Just make sure you scrape out all the little hairs...

Ethiopian food is hands down my favorite food. Strangely enough, I have never attempted to make it at home. In a way, I wanted to keep the...

Roasted sunflower and raw pumpkin seeds combined with onions, jalapeno, garlic and all the spices used for traditional chorizo preparation...

One Year Ago Today Potato and Corn Flautas with Red Pepper Tapenade Two Years Ago Today Wild Mushroom & Spinach Manicotti with Arrabi...

Today my little blog turns three! I honestly had no idea I would still be at this three years later but my love of food and sharing it wi...

I didn't realize how much I liked eggplant until I tried a Japanese eggplant over a traditional Italian eggplant. Japanese eggplants a...

Veggie burgers are the one thing that will always taste better homemade. Sure, companies have gotten better at making frozen patties over ...

Cassava root is something you may or may not have seen at your grocery store. If you have seen it, it might be next to the ginger, jicama ...

A lot of my food ideas come from each a version of that food earlier in the day or week and being completely dissatisfied with it. Earlier...

Making your own wontons are easy and can be custom made to fit your palette. Once spring rears its head, I like to incorporate asparagus a...

These irresistibly tiny tarts are packed with a punch. Each one starts with a smooth cream cheese layer on the bottom and ends with carame...