Serves 2-3
1 english cucumber, skin on
1 avocado
1 bunch scallions, green parts only
1 handful cilantro, stems and leaves
1/2 jalapeno, seeds removed
juice of 1 lime
salt, to taste
cold water to thin out soup to desired consistency
In a blender combine all of the ingredients and blend until smooth. Taste and season with more salt if necessary.
Watermelon Salsa
1 cup yellow corn kernals
1 cup watermelon, small dice
1/2 cup minced radishes
2 tbl cilantro leaves
salt, to taste
On a small grill pan or grill top, cook the corn kernals until lightly charred. Combine with the remaining ingredients and sprinkle with salt. Top on soup and enjoy.
Nice post and very creative too.
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