Saturday, August 9, 2014
yields 2 cups
1 cup whole wheat spelt flour, plus more for rolling
3 tbl nutritional yeast
1 tsp salt
1/4 tsp onion powder
1/4 tsp turmeric
5 tbl coconut oil, in solid state
3 tbl cold water
Preheat the oven to 375.
In a food processor, combine the flour, nut yeast, salt, onion powder and turmeric. Add the coconut oil in, in small pieces and pulse to combine until the oil is in small pea-sized pieces through out the dough. Drizzle in the water while pulsing and continue to blend just until the dough has come together into a ball.
Turn out on a floured counter top and roll out to 1/8th inch thick. Cut into any desired shape and place on a greased baking sheet. Bake for 15-20 minutes until crisp.