serves 3
4 zucchinis, cut into thick strips about a 1/2 inch thick and 4-5 inches long
3 tbl cold pressed extra virgin olive oil
2 tbl nutritional yeast
2 tsp dried garlic powder
sea salt
black pepper
Toss the zucchinis in the remaining ingredients and dehydrate at 115 degrees for 9 hours until warm while still retaining a little crunch.
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