other gluten & grain free starch alternatives
Artichoke & Spinach Potato Pizza
Barbecue 'Chicken' Butternut Squash Pizzas
BBQ Tofu Pizza with Cauliflower Crust
Grain & gluten free cauliflower rice with rosemary topped with
roasted sweet potato, red onion, crisp watercress and a drizzle of spicy
Roasted Cauliflower Rosemary Rice
1 head cauliflower, broken into florets, no stems
1 tbl dried rosemary
1 tsp salt
1/4 tsp pepper
1 cup shredded vegan mozzarella
Preheat the oven to 425.Combine the cauliflower, rosemary, salt and pepper in a food processor and pulse until the cauliflower is in tiny bits.
Pour the cauliflower on to a baking sheet and spread out into an even layer.
Bake for 30 minutes until crispy and golden brown.
Remove from the oven, toss in the cheese and serve.
Sweet Potato with Watercress & Chili Oil
1-2 sweet potatoes, peeled, thinly sliced rounds
1/2 red onion, thinly sliced
2 tbl extra virgin olive oil
1 tbl chili oil, plus more for drizzling
salt, to taste
1 bunch watercress
Preheat the oven to 425.
Toss the sweet potato and onion with both oils and season with salt. Roast in a single layer on a baking sheet for 25 minutes until tender and caramelized.
Serve the roasted sweet potato with watercress and a drizzle of chili oil and salt.