Friday, December 21, 2012
The Easiest Chocolate Peanut Butter Fudge
One Year Ago Today Butternut Agnolotti with Walnut Cream Sauce & Crispy Brussels Leaves
Chocolate Peanut Butter Fudge
12 oz semi sweet chocolate chips
2 cups sweetened, creamy peanut butter
1 cup vegan butter
2 cups organic powdered sugar, sifted
Line a 9x9 baking dish with foil and grease.
Combine the chocolate, peanut butter and butter in a bowl and place over a double boiler. Stir and melt. Remove from the heat and add the powdered sugar. Stir until smooth and pour into the baking dish. Chill until firm and cut into pieces.