Cremini mushrooms, black beans, red onions and green chiles slow simmered in a crock pot for 5 hours with hints of sweet and sour flavors. Serve on toasted rolls with sweet potato fries.
Two Years Ago Today Candy Cane Fudge

serves 4-6
3 garlic cloves
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 small red onion, roughly chopped
8 oz cremini mushrooms
1-15oz can tomato sauce
1-15oz can black beans, drained
1-4oz can fire roasted green chiles
1/4 cup organic light brown sugar
3 tbl tomato paste
2 tbl apple cider vinegar
1 tbl vegan worcestershire sauce
1 tbl dijon mustard
1 tsp sea salt
1 tsp cumin
1/2 tsp black pepper
4-6 hamburger buns, toasted
Pulse the garlic, carrot, celery, red onion and mushrooms in a food processor into small chunks.
Transfer to a crock pot and add the remaining ingredients. Cook on high for 4 hours then remove the lid and cook one hour more.
Taste and season with salt and pepper.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.