Friday, May 4, 2012

Marzipan Stuffed Dates with Pistachios

4 ingredients, 5 minutes to make, sweet or savory finger food, snack, dessert or appetizer...what else could you ask for??
These little jewels are so cute and flavorful with just enough sweetness to pass them off as a light dessert or serve them as a passed appetizer or snack. Buy the dates and pistachios in a bulk section and make as little or as much as you want without spending hardly anything.

Juicy dried dates stuffed with sweet almond paste, crunchy pistachios and lightly dusted with powdered sugar.

Marzipan Stuffed Dates
12 medjool or neglet dates
1/4 cup marzipan
2 tbl finely chopped pistachios
organic powdered sugar, for dusting

Slit the top of each date and remove the seed. Fill with 1 tsp of marzipan each and press into pistachios. Dust with powdered sugar and serve.

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