Mini elephant ears! Cinnamon and sugar! Fancy sounding cookies made in less than 20 minutes with little to no effort!...!!! These little bite cookies would be great served with tea or chai.
Crisp, buttery puff elephant ears coated in cinnamon and sugar.
1 cup organic cane sugar
2 tbl cinnamon
1/4 tsp sea salt
1 pkg-vegan puff pastry, 2 sheets thawed (pepperidge farms)
Preheat the oven to 425. Line a baking sheet with parchment paper.
Combine the sugar, cinnamon and salt.
Spread 1/4 cup of the sugar mixture onto a counter top. Unfold one puff sheet and cover the top with another 1/4 cup of sugar. Use a rolling pin to roll the pastry out thinner and press the sugar into it.
Fold each side in 1/4 of the way. Then fold each side over again to the middle. Finish by folding one side over on the other. Slice into 1/2" cookies and lay on a baking sheet.
Repeat with the other pastry sheet and remaining 1/2 cup cinnamon sugar mixture.
Bake for 8 minutes then flip each cookie over and bake 8 minutes more until the sugar has caramelized and the cookies are golden brown and crispy.