tag:blogger.com,1999:blog-7408142196825420198.post1367469131102113773..comments2023-10-10T07:35:13.359-07:00Comments on A Profound Hatred of Meat: Strawberry Balsamic Semifreddo with Pink Peppercorns and Smoked SaltaPHoMhttp://www.blogger.com/profile/10258257774162242393noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7408142196825420198.post-74990743298048965572013-04-09T06:54:42.735-07:002013-04-09T06:54:42.735-07:00I made this yesterday and it tastes as good as it ...I made this yesterday and it tastes as good as it looks. First time I used creamed coconut (to make the cream) and an icemaker. Thanks for the inspiration! Allthough my guests liked it, we didn't eat everything and I have some semifreddo left. How long can I store it in my freezer?Marlies Verhaegen, Belgiumnoreply@blogger.com